Summer Menu
Appetizers
Symphony Of Appetizers $13— Each Guest
(Chefs choice of appetizers)
(Parties of four or more please)
Lightly Spiced Hawaiian Pink Prawn Satay with Fresh Grated Coconut Lime Dip $13—
Lobster Dumpling topped with a Mango Sweet and Sour Sauce $14—
Slightly Seared Veal Carpaccio accompanied with Olive Oil, Green Pepper, Sea Salt, Sun-dried Tomato, and Caper $12—
Pale Ale Marinated Sea Scallops drizzled with Creole Mustard $11—
Artichoke Pasta Ribbons Tossed with Shaved Cometè Gruyère, Olive Oil, Avocado, Garlic, and Morel Mushroom infused Balsamic $9—
Chevrè and Raspberry Candied Red Onion Stuffed Croissant $10—
Bacon Wrapped Pear on a Corn Fritter Topped with Brie $11—
Roasted Onion, Vidalia Onion, and Ricotta Cheese Tart with Carmelized Mushrooms and Crisp Ham $9—
Classical Escargot with White Wine Garlic Butter $10—
Salads
Shari’s Famous House Salad- Fresh Organic Greens, Seasonal Fruit, and House Made Raspberry Balsamic Vinaigrette $5.95/$9—
Shari’s Traditional Caesar Salad $4.95/$8—
(Italian White Anchovies) $2—
“California” Caesar with Cucumber, Avocado, Crab, and Sourdough Crutons $6.95/$10—
Fresh Spinach and Chevrè with Walnut Crunch, Fresh Coconut, and a Wild Flower Honey and Rhubarb Vinaigrette $5.95/$9—
Peekietoe Crab and Lobster Boston Bibb Lettuce Wrap with Sweet Corn Aioli and Tomato Rice Vinaigrette $7.95/$11—
Entrees
Dried Cherry and Cane Sugar Marinated Pork Tenderloin topped with Morel Herb Compound Butter $23*
Pinenut Crusted Lamb Chops with Green Olive Saffron Cream $29—*/$37—*
(Au Natural Available upon Request)
Grilled Veal Tenderloin with Toasted Hazelnuts drizzled with Lavender Syrup $26—*
Grilled Chicken Breast Bathed in a Fruit Mustard with Seared Sweet Potato Crisps $21—
“Steak Showcase”
Filet (8oz.) $31—* Petite (6oz.) $28—*
Onions, Mushrooms $3—each
Bleu Cheese, Boursin, Chevre, Brie $4—each
Scallop, Crab, Escargot $6—each
Hawaiian Prawns $4—each
Shelled Maine Lobster $7—
Karabuta Pork Tournedos with Ginger, Pear, and Apricot Compote finished with Black Pepper Wine Syrup $25—*
Pecan Stuffed Duck Breast with a Grilled Peach and Champagne Glaze $28—*
12 oz. New York Strip Steak with a Southwestern Espagnol $27
Broiled Chicken with Avocado Chevrè, Lump Crab, Bacon, and Tomato $23—
Executive Chef and Owner Shari Rae Smith
A customary house gratuity of 19% will be added to parties of eight or more.
*Cooked to the Preference of the Customer
Consuming raw or under cooked meats, seafood, shellfish or eggs increases the risk of food borne illness. |