Volcano
Decadent Chocolate Cake, White and Dark Belgian Chocolate, Crème Fraiche, Marsala Wine, Heated and Topped with House Made Vanilla Ice Cream and Whipped Cream

Peaches and Cream
Peaches Marinated in Rum and Amaretto, Accompanied with House made Vanilla Ice Cream Rolled in Graham Cracker, Coconut, Cinnamon, Crushed Nuts and Crème Fraiche

Chocolate Decadence
Two Layers of Dense Chocolate Cake and House Made Raspberry Cappuccino Ice Cream, Bathed in Warm Belgian Chocolate Sauce

Crème Brulée
Traditional French Vanilla Custard with a Caramelized Sugar Top

Banana Fosters Crêpe
Traditional crepe filled with Fresh Banana Fosters Sauce and Served with House Made Chocolate Banana Ice Cream

Carrot Cake
House Made Carrot Cake Soaked in Blackberry Purée and Finished with Cream Cheese Frosting

Willard Coffee
Kahlua, Frangelico and Baileys topped with Coffee and Finished with Grand Marnier Whipped Cream and Shaved Belgian Chocolate

Digestifs
Sappelt Trafford Tawny Porto
Ramos Pinto 10 Year Porto
Churchill 10 Year Tawny Porto
Sandaman Character Sherry
Giori Lemoncillo Cream
Calvados Boulard 1979