Shari's Gourmet Dining  |
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Catering Menu Grilled Potato Crudités with Assorted Toppings House Smoked Salmon and Fresh Dill Sea Salt and Herb Roasted Eggplant On Crackers Roasted Red Bell Pepper Hummus on Toast Points Polenta Crostini with Roasted Corn, Black Bean, and Mango Asian Chicken Salad on a Petite Biscuit Brie and Pear Bundles Roasted Garlic and Cheese Escargot Puffs Lobster Dijon Phyllo Rolls Chevre Shallot Wine Tartlets Tomato Brushetta Potato and Blue Cheese House Smoked Salmon Crudités with Herbed Crème Fresch Cucumber with Feta and Hazelnut Pine Nut Merlot, Shallot, & Chevre Cheese Nibs Clam and Bacon in Pastry Tomato and Blue cheese Tarts Salami Cornucopias with Pesto Asiago Asparagus wrapped in Phyllo Seafood Crepe Bundles Pear and Brie Purses with Almond Goat Cheese and Black pepper Biscuits with Smoked Salmon and Dill Seared Beef Brochette with Dijon and Horseradish Avocado Mango Crab Cups
Pasta Dijon and Lemon Chicken with Fettuccini Squash Ravioli with Maple Pecan Cream Tuscan Marinated Tricolor Cheese Tortellini Chilled Oriental Pasta with Honey Sesame or Wasabi Mushroom Ravioli Pumpkin Rigatoni Pasta with Artichoke, Spinach, Mushroom, In Basil Cream Tortellini with Herb Balsamic Cream Salads Summer Beef Salad with Oriental Dressing Sliced Tomato, Fresh Mozzarella, Olives, and Mushrooms with a Green Basil Sauce Purple Fingerling Potato Salad with Roasted Garlic and Fresh Herbs Potato Salad with Walnut Dressing Almond Raisin Rice Salad Sweet Potato Salad with Pecan Passion Fruit Mango Vinaigrette Chilled Asparagus, Tomato, and Fresh Mozzarella Salad with Herb Vinaigrette Tomato and Fresh Mozzarella with Basil Vinaigrette
Vegetables Grilled Vegetable Crudités with Assorted Dipping Sauces Asparagus Wrapped with Bacon and Raspberry Balsamic Corn Cakes with Salsa Fresca Potato Cakes with Roasted Onion and Garlic Herb and Cheese Stuffed Eggplant Greek Feta, Spinach Phyllo Triangles Roasted Southwestern Vegetable Sqantoes Herb Crusted Tomato Cheese Tartlets Herb Vegetable Cheese Torte Baguette Asparagus with Raspberry Balsamic Caramelized Vidalia Onion and Morel Mushroom Strudel Artichoke Gorgonzola Bake with Walnut Crumble and Pitas Rosemary and Fontina Roasted Potatoes Cheese Herbed Cheese Sphere Rolled in Walnuts Brie baked in Pastry with Choice of Fillings Pumpkin Chipotle Apricot Almond Wild Strawberry Fig with Pecan Artichoke, Spinach, and Sun Dried Tomato Blueberry Lavender Layered Cheese Terrine with Feta, Pesto, and Sun Dried Tomato or Chevre Cheese Display Dry Jack Cheese Cake Bites
Seafood Seafood Puffs Scallops with Apricot infused Chevre Bacon Wrapped Scallops Vanilla Buttered Sea Scallops Garlic Shrimp Shrimp Cocktail (market price) Seafood Fondue Smoked Salmon with Assorted Garnishes Smoked Salmon Cheeses Strudel Salmon Coulibiac (wild mushroom, saffron rice, in pastry) Chilled Whole Salmon with Cucumber and Lemon Crab Risotto Pearl Balls Seafood Cakes Salmon Cakes Crab Cakes with Classical Remoulade Sesame Crusted Ahi Chipotle Grilled Lobster Medallions with Guava Nectar Lobster Newburg with Assorted Breads Petite Smoked Salmon Chevre Pizzas with Lavender Crème Fraîche Alaskan Halibut Beignets with Horseradish Dipping Sauce Rhubarb Vanilla BBQ Shrimp Seafood and Saffron Rice- Lobster, Clams, Shrimp, Muscles, Tomato, Peas and, Roasted Red Pepper Shrimp Vera Cruise (Fresh Herbs Tomatoes and Capers) Chilled Chipotle Lime Shrimp Pastrami Smoked Salmon Wrapped Asparagus Smoked Trout Canapés Seafood Phyllo Cups Chilled Cajun Shrimp with Sun Dried Tomato Aioli Saffron Steamed Mussels and Garlic Clams Scallops Cevicche with Lime and Coconut Whole Poached Salmon with Herb Mayonnaise and Cucumber Sauce Balsamic Grilled Sea Scallops with Cilantro and Sweet Corn Coulis Soy and Sake Shrimp Garnished with Ginger Aioli Corn Crab Risotto Cheese Balls
Beef Roast Filet of Beef with Assorted Sauces Tender Beef Tips in Dijon Cheddar Cream with Onions and Mushrooms Teriyaki Beef Kabobs Meatballs in Cherry Barbeque Wild Mushroom Brandy Cream Rhubarb and Vanilla Teriyaki Beef and Leek Puffs Teriyaki Beef Kabobs Five Alarm Beef Kabobs Habanero Teriyaki Beef Kabobs Chilled Carpaccio with Herb Butter and French Bread
Chicken Raspberry Pesto Chicken Kabobs Curry Tomato Chicken Strips Pomegranate Glazed Chicken Strips Maple Balsamic Chicken Kabobs Chicken Kabobs with Chipolte Lime and Pistachio Grilled Lemon Chicken Asian Chicken Kabobs Sweet Honey Lemon Marinated Chicken Strips with Cucumber Yogurt Phyllo Triangles with Curried Chicken, Cashews, and Mango Chicken Cilantro Cakes with Tropical Fruit Salsa Chicken Strips with a Peach Champagne Cassis and Hints of Vanilla Cumin Corn and Mango Chicken
Specialties Roasted Leg of Lamb Assorted Asian Nori Rolls Fois Gras and Tuna Crostini with Truffle Butter House Famous Stromboli Artichoke, Veal, Spinach, Basil, and Cheese Bake Risotto Pearl Balls with Almonds, Olives, and Gorgonzola Artichoke Spinach Dip (optional crab) Lamb Meatballs with Blood Orange Glaze or Garlic, Lemon, Mint Glaze Empress Egg Rolls Filled with Vegetables, Shrimp, Pork, and Chicken Fresh Fruit Display Salami Cornucopias Swedish Sausage Strudel Mushroom Risotto Pearl Balls Greek Feta and Spinach Phyllo Triangles Meatballs in Salsa Verde Hawaiian Ahi in Tomato Almond Sauce Desserts Baklava Tuxedo Brownies Raspberry Linzer Tart Warm Chocolate Brownie Lava with Caramel and Peanut Butter Assorted Cobblers Peach Apple Blueberry Cherry Rhubarb and Lychee Cobbler Pumpkin Maple Cinnamon Spice Cakes Carrot with Blackberry Filling and Macadamia Nut Crust Chocolate with Raspberry and Baileys Lemon Curd Chocolate Cake with Michigan Cherry Filling and Maple Icing Pumpkin Cake with Walnut Icing Chocolate Cherry Black Forest Torte House Signature Hot Chocolate Marsala Volcano (Multiple Layers of Rich Chocolate Decadence Cake, Dark and White Belgian Chocolate, Assorted Nuts, Summer Berries , and Covered in Swiss Meringue) White Chocolate Cheese Cake Chocolate Bread Pudding Rhubarb Cherry Vanilla Cobbler Orange Blossom Angel Food Cake with Berry Chantilly Green Tea and White Chocolate Mousse Torte with Berry Coulis Lemon Curd Chiffon Torte Lemon Custard Cream Puff with Topical Fruits and Berries finished with Macadamia Carmel sauce Angel Food cake Layered with Vanilla, White Chocolate Mousse, Berries, Butter Cookie Crunch and Pretzel Chocolate Mousse with Chambord and Raspberries Mille Fuille (Layers Of Crisp Pastry) Of Vanilla Rhubarb Custard and Grand Marnier Marinated Strawberries Dark Or Milk Chocolate Fountain with a Plethora of Accouterments Orange Mousse In Cinnamon Spiced Pastry Cups Grill Pineapple Pastries with Cashew Brickle Crunch Summer Berry Purée and Cocoanut Crème Anglaise Apple Toffee Peanut Crumble Chocolate Cherry Torte Apple Cider Spice Cake, Maple Icing, Caramel filling Carrot Walnut Pineapple Cake with Blackberry Pumpkin Cheesecake Tartlet Chocolate Truffles Chocolate Dipped Strawberries
Catering Plated Menu Hors d’oevres
Please See Shari’s Hors d’oevre Menu For More Selections
Asiago Asparagus Crisps Assorted Canapés Pear Brie Purse Crab Stuffed Mushrooms
Soup Morel Mushroom Bisque Cream of Chicken with Cherry Coulis Asparagus Cream with Tomato Crostini Gazpacho with Herbed Sour Cream Roasted Tomato with Basil Crème Fraiche Corn Coulis with Sweet Tomato Puree Smoked Cherry with MI Ale Crème Fraîche Squash Cherry Puree Wild Mushroom Cream Roast Tomato Herb Cream Michigan New Potato and Roast Garlic Cream Lake Superior White Fish Bisque
Salad Greens with Apple Walnut Cherry Balsamic Greens with Grilled Corn, Smoked Trout, and Blackberry dressing Greens with Fall Fruits and Raspberry Balsamic Or Wild Blueberry Dressing Spinach with Peppered Chevre and Port Wine Balsamic Dressing Asian Mixed Green Salad with Honey Seasame Vinaigrette Organic Mix Greens with Michigan Cherry Walnut Vinaigrette Julienne of Apple, Brie, Michigan Morel Mushroom Vinaigrette and Organic Mix Greens Michigan Smoked Trout, Peaches, Plum Vinaigrette, and Seasame Ginger Marinated Julienne Carrot Greek Salad with a Lemon Herb Vinaigrette, Tomato, Grilled Artichokes, Feta, and Olives Classical Caesar House Special- Raspberry Balsamic Vinaigrette and Seasonal Fruit Spinach with Grape Chevre and Merlot Vinaigrette Peppered Brie, Toasted Macadamia Nuts, and Strawberry Orange Vinaigrette on Mixed Greens Mixed Greens, Fried Mozzarella, Vine Ripened Tomato, and Apple Balsamic Vinaigrette Nut Crusted Boursin Cheese on California Baby Greens with Grilled Chicken and Raspberry Vinaigrette Arugala, Basil, Rose, and Orchid Petals with Peppered Chevre, Apricot Almond Brie, Herb Marinated Fresh Mozzarella, and Lychee Nut Vinaigrette Pastrami Smoked Salmon and Asparagus Salad with Boar Bacon Vinaigrette
Mixed Grill (with Seasonal starch and vegetable)
-Michigan: Squash Ravioli with Maple Pecan Cream, Cherry BBQ Pork Tenderloin, and Chicken Herb with Balsamic -California: Raspberry Pesto Grilled Salmon, Chicken with Bacon, Course Grain Mustard, and Avocado, and Filet of Beef with Mushroom Brandy Cream -Asian: Teriyaki Spiced Pork Tenderloin, Chili Garlic Shrimp, and Seasame Scallion Buttered Salmon -Iowa: Filet of Beef Demi Glace, BBQ Balsamic Chicken, Corn and Crab Cake with Tomato Aioli -Maine: Vanilla Rhubarb Duck, Black Sesame Cherry Venison, and Salmon with an Herb Hollandaise -Louisiana: Cognac BBQ Chicken, Seafood Sausage with Cilantro Butter, Filet of Beef with Morel Mushroom -Oregon: Filet of Beef with Spiced Tomato Coulis, Potato Puree with Corn Custard, Crab Cakes with Garlic Aioli -New York: Olive Brined Pork with Pear and Ginger, Wild Mushroom Filet of Beef, Lemon and Feta Crab Stuffed Shrimp *or mix and match and three meats, fish, or seafood Chicken: Morel Mushroom and Chevre Cheese stuffed Chicken With Artichoke Tomato Burre Blanc Cherry, Leek, Bacon, White Cheddar, and Balsamic Glaze Smoked Gouda and Mushroom Michigan Cherry BBQ Chicken Raspberry Pesto Grilled Salmon Chevre, Spinach, and Wild Mushroom Stuffed Chicken Grape and Merlot Grilled Cornish Game Hens with Herbs Pecan Breaded Chicken Cutlets with Pear and Blue Cheese Chicken Cilantro Cakes with Tropical Fruit Salsa Crab and Mushroom Stuffed Chicken with Raspberry Butter Chicken Stuffed with Black Forest Ham Cheddar Cheese and Finished with Chive Dijon Cream Beef: Roast Filet of Beef Tenderloin (choice of sauces) Mushroom Brandy Cream Demi Glace Green Peppercorn and Red Current Glaze Walnut and Gorgonzola stuffed Aupoivre with Blackberry Hollandaise Boursin Cream Smoked Filet of Beef with Horseradish Sauce Japanese Steak Rolls with Asparagus and Scallions Slivered Filet Mignon with Black Current and Crusted with Green Peppercorn Filet Of Beef in Pastry with Boursin Cheese and Mushrooms
Pork : Maple Glazed Pork Loin (choice of sauces) Pecans and Cream Strawberry Rhubarb Apricot Almond Glaze Maple Grilled Pork Tenderloin with Candied Pecan Cream Teriyaki Spiced Pork Tenderloin, Chili Garlic Shrimp Herbed Pork Tenderloin with Creole Mustard and Lobster Sauce Plum and Proscuitto Pork Lion with Molasses and Apricot Glaze Roasted Pork Loin “Forestiere” Stuffed with Dried Fruits and Nuts and Finished with a Merlot Gloss Maple Grilled Pork Tenderloin with Vanilla Rhubarb Compote and Sweet Potato Purée Seafood: Herb grilled Salmon with Traverse Gewürztraminer Butter sauce Raspberry Pesto Wild Berry Butter Chipotle and Corn with Cilantro Pesto Seafood Strudel with Lobster Cognac Cream Crab Stuffed Sole with Lobster Cream Blackened Salmon with Cherry Butter Sesame Crusted Salmon with Honey Ginger Sauce Potato, Artichoke, and Spinach Baked Hash Grilled Salmon with Artichoke, Basil, Feta, Tomato, and Balsamic Horseradish and Crab Crusted Salmon Topped with Chive Butter Salmon Coulibiac – Saffron Rice and Mushroom Duxelle, Baked Inside, Puff Pastry and Served with Champagne Dill Cream Salmon with Chipotle, Corn, Crab, and Cilantro Butter Nut Crusted Salmon with Tropical Fruit Salsa Salmon Malibu – Bacon, Crab, Avocado, and Herb Beurre Blanc Raspberry Teriyaki Salmon
Pasta and Game: Squash Ravioli with Maple Pecan Cream Fettuccine with grilled Fall Vegetables and Pesto Balsamic Sauce Stir Fry Teriyaki Plum Duck with Vegetables and Lomain Marinated Duck Salad with Greens, Tomato, Shitake Mushrooms, Herbs, Garlic, and Green Beans Duck Seared with Ancho and Drizzled with Raspberry Puree Cherry Barbequed Pheasant with Lime Napee
Vegetarian Selections: Potato and Wild Mushroom Hash with Spinach and Artichoke Mushroom Ravioli with Pesto Sauce Roasted Vegetable Strudel (Vegan) Manicotti with Marinara Spinach, Mushroom, and Artichokes Squash Ravioli with Maple Pecan Cream Portabella Tower with Fresh Mozzarella, Spinach, and Phyllo Shingles Oriental Pasta with Vegetables and Honey Sesame Wasabi Vinaigrette Fire Roasted Vegetable Stuffed Portabella Mushrooms with Garlic Butter Spinach and Dry Jack Cheese Potato Hash Grilled Vegetables on Sun Dried Tomato Risotto with Asian Honey Sauce Caramelized Vidalia Onion and Morel Mushroom Strudel on Artichoke Parmesan Cream
Desserts Baklava Tuxedo Brownies Cheese Cakes Raspberry Linzer Tart Warm Chocolate Brownie Lava with Carmel, and Peanut Butter Assorted Cobblers Peach Apple Blueberry Cherry Rhubarb and Lychee Cakes Carrot with Blackberry Filling and Macadamia Nut Crust Chocolate with Raspberry and Baileys Lemon Curd Chocolate Cake with Michigan Cherry Filling and Maple Icing Pumpkin Cake with Walnut Icing Chocolate Cherry Black Forest Torte Marsala Volcano White Chocolate Cheese Cake Chocolate Bread Pudding Rhubarb Cherry Vanilla Cobbler Orange Blossom Angel Food Cake with Berry Chantilly Green Tea and White Chocolate Mousse Torte with Berry Coulis Lemon Curd Chiffon Torte Lemon Custard Cream Puff with Topical Fruits and Berries finished with Macadamia Carmel sauce Angel Food cake Layered with Vanilla, White Chocolate Mousse, Berries, Butter Cookie Crunch and Pretzel Chocolate Mousse with Chambord and Raspberries Mille Fuille (Layers Of Crisp Pastry) Of Vanilla Rhubarb Custard and Grand Marnier Marinated Strawberries Orange Mousse In Cinnamon Spiced Pastry Cups Grill Pineapple Pastries with Cashew Brickle Crunch Summer Berry Purée and Cocoanut Crème Anglaise
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________________________________________________________________ ©2008 Shari's Gourmet Dining |